Afresh recognized an ordering solution designed to account for meat's distinct needs would translate to reduced shrink, increased sales, and enhanced customer satisfaction.

Fresh Thyme achieved better in-stock rates and lower shrink when they transformed everyday operations with a fresh-first approach. Explore the results in this case study.

During the 3-month pilot period, Afresh helped produce teams optimize ordering and inventory management. As a result, sales increased by +2.5%, inventory holds decreased by +7.4%, and inventory turns improved by +6.7%.