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From Grad School Project to $115 Million Series B: Afresh’s Matt Schwartz on Building an Operating System for Fresh Food

Resources
>
Press

From Grad School Project to $115 Million Series B: Afresh’s Matt Schwartz on Building an Operating System for Fresh Food

During his time at Stanford University’s Earth Program and as an intern in the food tech industry, Matt Schwartz came to realize just how important it is for people to have access to fresh, nutritious food.

Check out The Spoon to learn what inspired co-founders Matt, Nathan Fenner and Volodymyr Kuleshov, to create the world's first purpose-built solution for fresh—and how it's driving a huge positive impact for people, profits, and the planet. Read the article here.

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