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Fresh Possibilities: Reduce Shrink without Risking Stockouts

Resources
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Company

Fresh Possibilities: Reduce Shrink without Risking Stockouts

For decades, fresh department managers have had the difficult task of avoiding stockouts while reducing shrink—a seemingly impossible goal for even the most seasoned experts. Even as fresh food gains more focus among consumers, technology for stores has failed in fresh. Why? Because, until now, a truly adaptable tool that addresses the everyday complexities of fresh food just hasn't been available.

Afresh’s AI engine makes some of the most complex perimeter department tasks easier, empowering store teams with an easy-to-use, AI-driven solution that helps grocery stores to increase profits and minimize their impact on the planet, too.

Historically, grocers who’ve reduced shrink ended up compromising with emptier shelves. Supermarkets face a few challenges when it comes to minimizing shrinkage. Here are some of them:

  1. Perpetual inventory systems that are perpetually wrong
    Rigid and inaccurate systems that rely on time-consuming scan outs and weigh outs just doesn't cut it anymore. A high level of ordering inaccuracy leads to more work for store teams and a hit to the bottom line.
  2. Inability to adjust ordering for changed display sizes
    Product displays are dynamic—they change with seasons and promotional calendars, and teams have to balance demand with perishability which can be difficult when orders are larger than truly necessary. 
  3. Excess backroom stock that leads to shorter on-shelf time
    Overordering and human error are two of the causes of heavy backrooms, making it tough for individuals to keep track of what’s actually in stock before the product has passed its sellable date.

Afresh reduces shrink by 25%

Fresh managers need a solution that leverages machine learning and store-level data to make their long list of complex tasks faster, easier, and more accurate. Stores that use Afresh are able to run leaner backrooms without risking stockouts and they eliminate shrink along the way, too. Our solution transforms fresh departments with:

See the results Fresh Thyme achieved after rolling out store-level replenishment.

For supermarkets, fresh departments are the strategic center of the store, where customer loyalty is gained and lost. Produce managers need a Fresh Operating System that empowers them to place accurate orders faster so they can focus on creating truly customer-centric fresh departments instead of counting boxes in the backroom.

Better fresh departments lead to happier customers and bigger profits. Leveraging fresh-first tech to drive transformation isn’t just smart, it’s the next step in revolutionizing fresh. Request a demo today.

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